Tater-dipped Oven Fried Chicken

Recipe by Claudia Dawn
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400 degrees Fahrenheit.
  • Place margarine in a 13 x 9-inch baking dish; melt in oven.
  • In plastic bag, combine potato flakes, garlic salt, seasoned pepper, and seasoning salt.
  • Add chicken one at a time and shake in the plastic bag.
  • Place chicken skin-side down in melted margarine.
  • Bake 30 minutes, uncovered, turn chicken.
  • Bake 30 minutes more.
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