Crispy Oven Fried Chicken

Recipe by Chef #1284192
READY IN: 55mins
SERVES: 6
YIELD: 1 chicken
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Rinse Chicken and pat dry.
  • Sprinkle chicken with spices. ( I never use the same seasoning, I change it up depending on what spices I have on hand. The Alton Brown fried chicken spice is wicked good)!
  • Mix egg and milk.
  • Mix flour and spices.
  • Melt butter and olive oil in a small bowl.
  • Dip the chicken in the egg mixture then the flour mixture. If you want extra crispy let the chicken rest for 5 minutes then re-dip in flour mixture.
  • Place chicken on a pan covered in tinfoil and a rack.
  • Evenly coat the dipped chicken with the butter and olive oil.
  • Bake for 40 minutes or until chicken is done and the outside crispy.