Tater-Dipped-Veggies-From-The-Oven

Recipe by MizzNezz
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 37mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup instant potato flakes
  • 13
    cup parmesan cheese, grated
  • 12
    teaspoon garlic salt
  • 14
    cup butter, melted and cooled
  • assorted bite-size raw vegetables (cauliflower, zucchini, mushrooms, etc)
Advertisement

DIRECTIONS

  • In shallow bowl, mix potato flakes, parmesan cheese, garlic salt and melted butter.
  • In another bowl, beat the eggs.
  • Dip veggies in egg, then in potato mixture.
  • Place on baking sheet.
  • Bake at 400 degrees Fahrenheit for 20 to 25 minutes.
Advertisement