Asparagus, Mushroom & Artichoke Skillet

"One pot veggies to complement any meal. Adapted from a recipe from our local grocery store."
 
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Ready In:
30mins
Ingredients:
10
Serves:
5
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ingredients

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directions

  • Saute onion, garlic, asparagus, artichoke hearts and mushrooms in large skillet in olive oil.
  • Season with salt and pepper.
  • Cover and cook on medium for 10 minutes.
  • Sprinkle on parsley, breadcrumbs and cheese.
  • Stir gently and cook, uncovered on high for 3 to 4 minutes until all liquid has evaporated.

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Reviews

  1. RedVinoGirl
    Very good! Followed this recipe to the letter (increasing the garlic) and it was loved by all. Will make again.
     
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RECIPE SUBMITTED BY

I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
 
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