Chicken Artichoke Skillet

Recipe by SweetySJD
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle chicken with salt and pepper.
  • In a large nonstick skillet, cook chicken in oil over medium-high heat for 3 minutes on each side.
  • Combine the broth, artichoke hearts, olives, oregano and lemon juice; add to skillet.
  • Bring to a boil.
  • Reduce heat; cover and simmer for 4-6 minutes or until chicken juices run clear.
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