Southwest Skillet Corn

photo by Cookin-jo


- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 medium sweet red pepper, chopped
- 1 tablespoon jalapeno pepper, seeded and chopped
- 1 tablespoon butter or 1 tablespoon margarine
- 1 1⁄2 teaspoons ground cumin
- 1 (16 ounce) package frozen corn, thawed
- 1⁄3 cup fresh cilantro or 1/3 cup parsley, chopped
directions
- In a large non-stick skillet sauté red pepper and jalapeño in butter until tender. Add cumin; cook for 30 seconds.
- Add corn and cilantro; sauté 2 minutes longer or until heated through.
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Reviews
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i made this tonight to go with a steaks that had a nice spicy rub... i totally cheated and used canned corn with peppers allready mixed in, i just threw some butter in the pan, added the cumin , let that sit for a little bit then threw the corn in. Dbf couldnt figure out wh the corn was so good tonight :D thanks for the recipe!
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This is such a fast and EASY recipe! It was a perfect pairing to Recipe #219692, and my family (myself included) all felt it deserved more than 5 stars on flavor. I would add an extra star or two for ease. I substituted green peppers for red peppers, since I had them on hand. Thanks for such an excellent recipe!
Tweaks
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This is such a fast and EASY recipe! It was a perfect pairing to Recipe #219692, and my family (myself included) all felt it deserved more than 5 stars on flavor. I would add an extra star or two for ease. I substituted green peppers for red peppers, since I had them on hand. Thanks for such an excellent recipe!
RECIPE SUBMITTED BY
I'm a grandmother who loves having the grandkids around. My son is currently living with me (on a short term basis) so I get to see and spend time with his kids more than I ever had, and that's a great thing.
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