Southwest Corn and Cumin Salad

Name: Southwest Corn and Cumin Salad
Prep time: 5 min
Total time: 5 min
Yield: 4 serving(s)
Ingredients: 2 (16 ounce) cans whole kernel corn (drained); 3 medium roma tomatoes (chopped); 3 teaspoons cumin; 1 teaspoon oregano (dried); 1/4 cup green pepper (diced); 3 green onions (sliced); salt and pepper; 3/4 cup mayonnaise; hot sauce

(3)

Recipe by BakinBaby

This unique recipe comes from my Arizona Cookbook. Cumin, fresh vegtables and dressing makes this a hit especially during our HOT Arizona summers. Ingredients are almost always on hand.

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READY IN: 5mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

(16 ounce) cans whole kernel corn (drained)
3

medium roma tomatoes (chopped)
3

teaspoons cumin
1

teaspoon oregano (dried)
¹⁄₄

cup green pepper (diced)
3

green onions (sliced)
salt and pepper
³⁄₄

cup mayonnaise
hot sauce

DIRECTIONS

Combine all ingredients in a serving bowl. Season with salt and pepper and adjust seasoning to your taste,possibly adding hot sauce to bring corn and tomatoes to a spicy level.
Cool and refrigerate for at least 1 hour.

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Southwest Corn and Cumin Salad

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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