Name: Southwest Corn and Cumin Salad
Prep time: 5 min
Total time: 5 min
Yield: 4 serving(s)
Ingredients: 2 (16 ounce) cans whole kernel corn (drained); 3 medium roma tomatoes (chopped); 3 teaspoons cumin; 1 teaspoon oregano (dried); 1/4 cup green pepper (diced); 3 green onions (sliced); salt and pepper; 3/4 cup mayonnaise; hot sauce

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Recipe by BakinBaby

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Southwest Corn and Cumin Salad created by Lori Mama

This unique recipe comes from my Arizona Cookbook. Cumin, fresh vegtables and dressing makes this a hit especially during our HOT Arizona summers. Ingredients are almost always on hand.

Ready In:: 5mins
Serves:
Units:

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ingredients

2 (16 ounce) cans whole kernel corn (drained)
3 medium roma tomatoes (chopped)
3 teaspoons cumin
1 teaspoon oregano (dried)
¹⁄₄ cup green pepper (diced)
3 green onions (sliced)
salt and pepper
³⁄₄ cup mayonnaise
hot sauce

directions

Combine all ingredients in a serving bowl. Season with salt and pepper and adjust seasoning to your taste,possibly adding hot sauce to bring corn and tomatoes to a spicy level.
Cool and refrigerate for at least 1 hour.

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RECIPE MADE WITH LOVE BY

@BakinBaby

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@BakinBaby

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"This unique recipe comes from my Arizona Cookbook. Cumin, fresh vegtables and dressing makes this a hit especially during our HOT Arizona summers. Ingredients are almost always on hand."

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photo by Lori Mama

4/3/2011

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review by Lori Mama

4/3/2011

My husband really liked this salad. I, however, found the cumin just a bit to overpowering and will decrease the amount to 2 tsp. next time. Very refreshing. Made for Photo Tag. :)

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review by LARavenscroft

7/13/2009

Made for Everyday is a Holiday! This is a fabulous salad and great for those hot summer night when you really don't want to cook. All of us thoroughly enjoyed it ~ even DD who sometimes turns up her nose at things like this tried it. It was nice and refreshing and the mix of flavors was great. I did use frozen corn that I had thawed instead of canned corn. I think this would also be good with a squeeze of lime juice! Thanks for posting this BB!

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review by FDADELKARIM

3/14/2009

I just whipped this up for DH's lunch. I used cayenne pepper instead of hot sauce. He enjoyed the taste but thought there was a little too much mayo. Next time I will use about 2/3rds of what it calls for. Made for Newest Zaar Tag

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tweak by FDADELKARIM

3/14/2009

I just whipped this up for DH's lunch. I used cayenne pepper instead of hot sauce. He enjoyed the taste but thought there was a little too much mayo. Next time I will use about 2/3rds of what it calls for. Made for Newest Zaar Tag

Reply