Chicken Penne Armadillo Grill

Recipe by BakinBaby
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat broiler and place chicken breasts and red pepper strips to baking sheet, sprinkle with cayene; broil until golden brown (about 20 minutes); set aside, and slice chicken in diagonal pieces.
  • Begin cooking pasta until al dente.
  • In a saucepan, heat oil and saute' onion and garlic.
  • Deglaze pan with white wine and reduce liquid, adding tomatoes & cook 3-4 minutes.
  • Then add pesto, cream and seasonings, stir until fully incorporated.
  • Add drained pasta to sauce and toss, then divide mixture among 4 warm plates and top each with chicken slices and red peppers.
  • Garnish with Parmesan and fresh basil leaves.
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