Pollo E Penne Di Genoa (Genovese Chicken and Penne Pasta)

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook penne rigate as package directs; drain.
  • Combine flour and basil in paper or plastic bag. Add chicken; shake to coat evenly.
  • In large skillet, over medium-high heat, brown chicken in oil. Remove chicken from skillet; drain.
  • In same skillet add pasta sauce. Bring to a boil. Return chicken to skillet. Reduce heat.
  • Cover; simmer 15 minutes or until chicken is fully cooked. Serve with hot penne.
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