Italian Meatloaf Filled With Capicola Roll

Recipe by Rita1652
READY IN: 50mins




  • Preheat oven to 350 degree`s.
  • In a large bowl add the bread crumbs and broth and let soften.
  • Add the next 8 ingredients mix in well(Pesto to pepper flakes).
  • Add the meats and eggs mix together.
  • On a damp counter place plastic wrap down. Then the meat mixture in one layer 9 x 12.
  • Lay the ham & cheese roll in one row across the long lenght of the meat. Press the Cappicola into the meat.
  • With the aid of the plastic wrap pull up the long side meat over the cheese and continue to roll sealing in the cheese.
  • Roll onto a large baking pan. Adjust the roll so seam is down and cheese is seal inches. removing the plastic wrap, add discard wrap.
  • Place the bacon slices over meat if using.
  • Bake in oven for 40-50 minutes. Or until internal temp is 160 degrees when inserted in center of loaf.
  • Let the meat rest room temp for 15-20 minutes. Important for the juices to redistribute.
  • Serve with your favorite tomato sauce.