Cumin Honey Vinaigrette

Submitted by nemokitty

"The honey mellows the vinegar just enough to make this an ideal dressing for vegetables and grains.Found in the cookbook "Celebrate! The Basics.""

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 1/2 cup

ingredients

• 2 tablespoons red wine vinegar
• 1 teaspoon ground cumin
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 1⁄2 cup extra virgin olive oil
• salt and pepper

directions

1. Whisk the vinegar, cumin, mustard, honey, salt and pepper in a small bowl. Whisking constantly, drizzle in the olive oil. Continue whisking until the dressing is slightly thickened.
2. Store in a covered container in the refrigerator for up to 3 days. Bring to room temperature before use, rewhisking as necessary.

Reviews

[WiGal]

Lived up to my expectations--loved it! Drizzled over TJ's harvest blend grains, roasted carrots and chicken breasts for a great meal. Thank you for sharing.