Delicious Summery Zucchini and Corn Skillet

Recipe by kristin ei
READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • clean and cut zucchini in quarters long ways and then into cubes.
  • cut off kernels from ears of corn.
  • slice onion into rounds, VERY thinly.
  • melt butter in a large skillet.
  • Add onions and corn and sautee until onions are clear NOT browned.
  • Add zucchini, salt and pepper to taste.
  • Add about 1/2 cup fresh cold water.
  • Cover skillet.
  • Cook on medium until veggies are tender.
  • Drain any excess water, add parsley and cheese, cover until melted and serve.
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