Creamy Skillet Corn

This recipe was posted on a flyer in my electric bill. I haven't tried it yet but sounds yummy! If you try it before I do let me know what you think.

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • Melt butter in a large skillet over medium heat.
  • Add shallots and sugar, and saute' to 2 to 3 minutes.
  • stir in corn and water, and cook until tender, about 5 minutes.
  • Gradually stir in cream, and cook until cream is reduced and sauce thickens, about 8 minutes.
  • Season with nutmeg, salt, and pepper.
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"This recipe was posted on a flyer in my electric bill. I haven't tried it yet but sounds yummy! If you try it before I do let me know what you think."
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  1. cookingwithteri
    I used yellow onions instead of shallots and didn't happen to have nutmeg in the house, but this was a wonderful recipe! It had very good flavor and a delightful texture. Very easy to whip together!
    Reply
  2. cookingwithteri
    I used yellow onions instead of shallots and didn't happen to have nutmeg in the house, but this was a wonderful recipe! It had very good flavor and a delightful texture. Very easy to whip together!
    Reply
  3. children from A to Z
    This recipe was posted on a flyer in my electric bill. I haven't tried it yet but sounds yummy! If you try it before I do let me know what you think.
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