Creamy Skillet Corn

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READY IN: 25mins
SERVES: 4
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large skillet over medium heat.
  • Add shallots and sugar, and saute' to 2 to 3 minutes.
  • stir in corn and water, and cook until tender, about 5 minutes.
  • Gradually stir in cream, and cook until cream is reduced and sauce thickens, about 8 minutes.
  • Season with nutmeg, salt, and pepper.
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