Mama's Skillet Corn

Recipe by mary winecoff
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine corn, salt, pepper, sugar, butter and water in a 10-inch skillet.
  • Cover and simmer 15 minutes on medium heat, stirring occasionally.
  • Combine flour with milk, blending until smooth.
  • Stir into corn.
  • Cook five more minutes, stirring constantly.
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RECIPE MADE WITH LOVE BY

@mary winecoff
Contributor
“Mama used to make this as soon as the fresh corn came in. It is similar to creamed corn in sweetness but the kernels are left whole. A great summertime dish. When my boys whine enough in the winter I will make this with frozen corn.”