My Mama's Scalloped Corn

READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (18 ounce) cans cream-style corn
  • 1
    (4 ounce) package saltine crackers (1 sleeve)
  • 14
    cup butter

DIRECTIONS

  • Grease a 2 quart casserole dish.
  • Pour in the 2 cans of cream style corn.
  • Slightly beat the 3 eggs and mix into the corn.
  • With your hands, crush the crackers right in the sleeve, being careful not to pop open the ends, and pour them into the corn mixture.
  • Mix together well.
  • Dot the top with butter.
  • Bake in a 350 degree oven for 45 minutes or until the top is lightly browned and the scalloped corn is set (use a table knife to check).