My Mama's Scalloped Corn
Although there are a number of other scalloped corn recipes on Zaar, none are just like this one. This recipe is super easy and quick and has fewer ingredients than the others. Only 4 ingredients in this version and only one dish to wash - you mix it up right in the baking dish. My mama always served this at every Thanksgiving and Christmas dinner and we wouldn't have a holiday dinner without it now. You can add some chopped pimento for color - especially if you are serving it for a holiday dinner.
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DIRECTIONS
- Grease a 2 quart casserole dish.
- Pour in the 2 cans of cream style corn.
- Slightly beat the 3 eggs and mix into the corn.
- With your hands, crush the crackers right in the sleeve, being careful not to pop open the ends, and pour them into the corn mixture.
- Mix together well.
- Dot the top with butter.
- Bake in a 350 degree oven for 45 minutes or until the top is lightly browned and the scalloped corn is set (use a table knife to check).