Name: Irish Soda Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf bread
Ingredients: 3 cups flour; 1 cup whole wheat flour; 1/2 cup sugar or 1/2 cup Splenda sugar substitute; 2 teaspoons baking soda; 1 teaspoon salt; 4 tablespoons butter; 1 cup dried currant; 1 1/2 cups low-fat plain yogurt

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Recipe by Barb G.

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A hearty bread to complement any table. This Soda Bread uses lowfat Yogurt. This is also good adding 2 teaspoons caraway seeds. The recipe comes from Stoneyfeild Farm.

Ready In:: 1hr 5mins
Yields:
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ingredients

3 cups flour
1 cup whole wheat flour
¹⁄₂ cup sugar or 1/2 cup Splenda sugar substitute
2 teaspoons baking soda
1 teaspoon salt
4 tablespoons butter
1 cup dried currant
1 ¹⁄₂ cups low-fat plain yogurt

directions

Preheat oven to 350 degrees.
In a large mixing bowl, combine dry ingredients.
Cut in butter until clumps are pea-sized.Stir in currants and yogurt.
Turn the dough onto a floured cutting board, knead 1 minute, and shape into a round loaf;
Slice an x in the top of a loaf and bake on a greased baking sheet for 45-50 minutes,yields one 8-inch loaf.

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RECIPE MADE WITH LOVE BY

@Barb G.

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@Barb G.

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"A hearty bread to complement any table. This Soda Bread uses lowfat Yogurt. This is also good adding 2 teaspoons caraway seeds. The recipe comes from Stoneyfeild Farm."

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review by Maureen J.

3/19/2016

Excellent Recipe tasted delicious I'm only sharing this because due to allergies and what was in the house.... ((Also I was looking for a sweet dessert like bread for a 5 year old )) I did have to change some things so passing on what worked for those who might be in a similar predicament 1) Like someone else had done I used applesauce instead of yogurt 2) I used Refined coconut oil instead of butter 3) I used Raisin instead of currents? But as I said it came out perfect as a dough though it is a bit sticky but I didn't have much issue needing it.... Enjoy!!

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tweak by Maureen J.

3/19/2016

Excellent Recipe tasted delicious I'm only sharing this because due to allergies and what was in the house.... ((Also I was looking for a sweet dessert like bread for a 5 year old )) I did have to change some things so passing on what worked for those who might be in a similar predicament 1) Like someone else had done I used applesauce instead of yogurt 2) I used Refined coconut oil instead of butter 3) I used Raisin instead of currents? But as I said it came out perfect as a dough though it is a bit sticky but I didn't have much issue needing it.... Enjoy!!

Reply
review by LonghornMama

4/3/2011

Really good! Used Stoneyfield Farms fat free plain yogurt with good results. Love caraway seeds in soda bread but forgot to add them, definitely will next time. Really liked this healthy version. Thanks for sharing the recipe!

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review by KWB5015

3/2/2010

Lovely. Really "Irish" soda bread is just a scone, isn't it? I added caraway seeds. So tender and luscious. Perfect with corned beef, scalloped cabbage and white beans with paprika. MMmmmmmm!

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review by This Spatula

9/14/2009

This was great! I will definitely make this again, though I want to try different dried fruits next time. Thanks!

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