Irish Soda Bread
photo by Barb G.
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Yields:
-
1 loaf bread
ingredients
- 3 cups flour
- 1 cup whole wheat flour
- 1⁄2 cup sugar or 1/2 cup Splenda sugar substitute
- 2 teaspoons baking soda
- 1 teaspoon salt
- 4 tablespoons butter
- 1 cup dried currant
- 1 1⁄2 cups low-fat plain yogurt
directions
- Preheat oven to 350 degrees.
- In a large mixing bowl, combine dry ingredients.
- Cut in butter until clumps are pea-sized.Stir in currants and yogurt.
- Turn the dough onto a floured cutting board, knead 1 minute, and shape into a round loaf;
- Slice an x in the top of a loaf and bake on a greased baking sheet for 45-50 minutes,yields one 8-inch loaf.
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Reviews
-
This was nice, quick recipe for soda bread. I really appreciated the ability to make it healthy by using 2 cups of white flour and 2 cups of wheat (like VickiKech I'm sure the texture would have been slightly better had I followed instructions to a T). I used Splenda and raisins. Also, I used a light Parkay spread instead of butter. My loaf baked up quicker than the stated time. 3/28/08- One year later, and I wanted to make this bread for St. Patty's day. However, I didn't have yogurt on hand so I substituted unsweetened applesauce and it was delish! I believe that the applesauce made the bread moister. Next time, I've been requested to make this bread with chocolate chips instead of raisins. Yum!
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Excellent Recipe tasted delicious I'm only sharing this because due to allergies and what was in the house.... ((Also I was looking for a sweet dessert like bread for a 5 year old )) I did have to change some things so passing on what worked for those who might be in a similar predicament 1) Like someone else had done I used applesauce instead of yogurt 2) I used Refined coconut oil instead of butter 3) I used Raisin instead of currents? But as I said it came out perfect as a dough though it is a bit sticky but I didn't have much issue needing it.... Enjoy!!
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Tweaks
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Excellent Recipe tasted delicious I'm only sharing this because due to allergies and what was in the house.... ((Also I was looking for a sweet dessert like bread for a 5 year old )) I did have to change some things so passing on what worked for those who might be in a similar predicament 1) Like someone else had done I used applesauce instead of yogurt 2) I used Refined coconut oil instead of butter 3) I used Raisin instead of currents? But as I said it came out perfect as a dough though it is a bit sticky but I didn't have much issue needing it.... Enjoy!!
-
This was nice, quick recipe for soda bread. I really appreciated the ability to make it healthy by using 2 cups of white flour and 2 cups of wheat (like VickiKech I'm sure the texture would have been slightly better had I followed instructions to a T). I used Splenda and raisins. Also, I used a light Parkay spread instead of butter. My loaf baked up quicker than the stated time. 3/28/08- One year later, and I wanted to make this bread for St. Patty's day. However, I didn't have yogurt on hand so I substituted unsweetened applesauce and it was delish! I believe that the applesauce made the bread moister. Next time, I've been requested to make this bread with chocolate chips instead of raisins. Yum!
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THis was my first "go" at Irish Soda Bread. The recipe is easy to follow, but I found that the Whole Wheat Flour made the dough a little too dry to work with. HOWEVER, it tasted great after it was done cooking. It was a little less sweet than store bought Soda Bread (possibly beacuse I used splenda not sugar), but was perfect with dinner (and alone afterwards with a cup of tea!). I used regular raisins instead of currants. I will make this again!
RECIPE SUBMITTED BY
Barb G.
Sonora, California