Irish Soda Bread

Name: Irish Soda Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf bread
Ingredients: 3 cups flour; 1 cup whole wheat flour; 1/2 cup sugar or 1/2 cup Splenda sugar substitute; 2 teaspoons baking soda; 1 teaspoon salt; 4 tablespoons butter; 1 cup dried currant; 1 1/2 cups low-fat plain yogurt

(15)

Recipe by Barb G.

A hearty bread to complement any table. This Soda Bread uses lowfat Yogurt. This is also good adding 2 teaspoons caraway seeds. The recipe comes from Stoneyfeild Farm.

People talking

Join In Now Join the conversation!

READY IN: 1hr 5mins

YIELD: 1 loaf bread

UNITS: US

INGREDIENTS

Nutrition

3

cups flour
1

cup whole wheat flour
¹⁄₂

cup sugar or 1/2 cup Splenda sugar substitute
2

teaspoons baking soda
1

teaspoon salt
4

tablespoons butter
1

cup dried currant
1 ¹⁄₂

cups low-fat plain yogurt

DIRECTIONS

Preheat oven to 350 degrees.
In a large mixing bowl, combine dry ingredients.
Cut in butter until clumps are pea-sized.Stir in currants and yogurt.
Turn the dough onto a floured cutting board, knead 1 minute, and shape into a round loaf;
Slice an x in the top of a loaf and bake on a greased baking sheet for 45-50 minutes,yields one 8-inch loaf.

Submit a Recipe Correction