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1/1 Photo of Faux-Fresh Tomato Soup
From the Sunset Low-Fat Cookbook, recipe is based on canned tomato purée. Top off with Herbed Cheese Croutons (recipe included). The deglazing (3 times) makes this one a bit time-consuming but gives the soup its good flavor. I prefer using the dried basil over the fresh in this recipe and a little chunkier than the usual smooth tomato soup.
Units: US | Metric
Serving Size: 1 (517 g)
Servings Per Recipe: 4