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Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

A favorite at our house. I usually serve this for dinner but makes a nice hearty breakfast or brunch.

Ingredients Nutrition

Directions

  1. In a large skillet, brown and crumble sausage for about 5 minutes.
  2. Add onion and continue cooking until onion is translucent, about 5 minutes; drain.
  3. Remove from heat; add cheese, broccoli, rice, tomato, and olives; stir well.
  4. Pour into pie crust.
  5. In a bowl, combine eggs, cream, garlic, salt, pepper, and thyme; mix well.
  6. Pour over sausage mixture.
  7. Bake at 425 degrees for 10 minutes; reduce heat to 400 degrees and bake 30-35 minutes or until golden and firm.
Most Helpful

5 5

I made this for dinner the other night and it went over very well with my family. Tasted like a chunky super-sized quiche. The brown rice was an interesting ingredient. Will make this one again.

5 5

I made this for breakfast during Christmas and am just now getting around to reviewing it. The filling is quite incredible. I thought the brown rice and olives gave the flavor and texture an interesting twist. Very rich and cheesy too. One of the best breakfast pies I have made or tasted. My family and I all thought this was deserving of 5-stars. Thank you Nurse Di.