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    You are in: Home / Recipes / Farmer's Pie Recipe
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    Farmer's Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    ratherbeswimmin''s Note:

    A favorite at our house. I usually serve this for dinner but makes a nice hearty breakfast or brunch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, brown and crumble sausage for about 5 minutes.
    2. 2
      Add onion and continue cooking until onion is translucent, about 5 minutes; drain.
    3. 3
      Remove from heat; add cheese, broccoli, rice, tomato, and olives; stir well.
    4. 4
      Pour into pie crust.
    5. 5
      In a bowl, combine eggs, cream, garlic, salt, pepper, and thyme; mix well.
    6. 6
      Pour over sausage mixture.
    7. 7
      Bake at 425 degrees for 10 minutes; reduce heat to 400 degrees and bake 30-35 minutes or until golden and firm.

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    Ratings & Reviews:

    • on November 25, 2002

      55

      I made this for dinner the other night and it went over very well with my family. Tasted like a chunky super-sized quiche. The brown rice was an interesting ingredient. Will make this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2003

      55

      I made this for breakfast during Christmas and am just now getting around to reviewing it. The filling is quite incredible. I thought the brown rice and olives gave the flavor and texture an interesting twist. Very rich and cheesy too. One of the best breakfast pies I have made or tasted. My family and I all thought this was deserving of 5-stars. Thank you Nurse Di.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Farmer's Pie

    Serving Size: 1 (216 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 505.7
     
    Calories from Fat 321
    63%
    Total Fat 35.7 g
    54%
    Saturated Fat 16.3 g
    81%
    Cholesterol 206.2 mg
    68%
    Sodium 730.4 mg
    30%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.1 g
    8%
    Protein 26.7 g
    53%

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