Farmer's Pie (Vegetarian Shepherd's Pie)

Recipe by msmia
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • MASHED CAULIFLOWER TOPPING: Steam or microwave cauliflower until fork tender.
  • Place in food processor and add Molly McButter, garlic powder and salt & pepper.
  • Process until it has a mashed potato-like consistency.
  • VEGETABLE BASE: In a large skillet combine red pepper, celery, onion, mushrooms and worcestershire sauce.
  • Cover & cook until veges are soft.
  • Add bouillon cube, water and ground beef crumbles.
  • Simmer for 5 minutes.
  • Whisk flour w/ 2 Tbls water & stir into skillet to thicken sauce.
  • Pour vege base into casserole dish & top w/ mashed cauliflower.
  • Sprinkle parmesan cheese on top.
  • Broil to brown the top.
  • Enjoy!
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