Farmer's Pie

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READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, brown and crumble sausage for about 5 minutes.
  • Add onion and continue cooking until onion is translucent, about 5 minutes; drain.
  • Remove from heat; add cheese, broccoli, rice, tomato, and olives; stir well.
  • Pour into pie crust.
  • In a bowl, combine eggs, cream, garlic, salt, pepper, and thyme; mix well.
  • Pour over sausage mixture.
  • Bake at 425 degrees for 10 minutes; reduce heat to 400 degrees and bake 30-35 minutes or until golden and firm.
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