Shepherd's Pie

Recipe by CountryLady
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • FILLING: Heat oil in a skillet over medium heat; add vegetables & saute until softened, about 4 minutes.
  • Crumble beef & add to mixture along with garlic, cayenne, thyme and salt & pepper to taste; saute until beef loses its pinkness, about 3 minutes, then drain off excess fat.
  • Stir in flour & remaining ingredients for the filling; bring to a boil, reduce heat & simmer for 30 to 35 minutes or until the sauce has thickened to the consistency that you prefer.
  • TOPPING: Cook potatoes in boiling salted water until tender, about 20 minutes; drain well, return to pot & dry off on turned-off burner.
  • Mash with butter & milk; stir in freshly ground pepper.
  • ASSEMBLY: Spoon beef mixture into a medium sized baking dish & top with potato mixture.
  • Bake for 20 to 25 minutes in a preheated 375F oven or until mixture is bubbling.
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