Farm Style Green Beans

Annacia's Note:

Green beans and tomatoes make a great pair -- full of color and flavor.

• Total Time: 27 mins
• Prep Time: 15 mins
• Cook Time: 12 mins

Ingredients:

Servings: 4

• 8 ounces fresh green beans
• 2 slices bacon, cut up
• 1 medium onion, cut into think wedges (about 1 cup)
• 1/2 cup fresh sliced mushrooms
• 1 1/2 cups chopped tomatoes or 1 (14 1/2 ounce) can diced tomatoes, drained
• 1/4 teaspoon salt (*see note below)

Directions:

1. Leave green beans whole or cut into 1-inch pieces.
2. In a large saucepan cook the beans in a small amount of boiling salted water about 10 minutes or until crisp-tender; drain.
3. Meanwhile, in a 10-inch skillet cook bacon over medium heat until crisp, stirring occasionally.
4. Remove bacon, reserving drippings in skillet.
5. Drain bacon on paper towels; set aside.
6. Cook and stir onion and mushrooms in reserved drippings over medium heat until tender.
7. Add tomato and salt.
8. Cook, uncovered, 2 to 3 minutes or until most of the liquid is absorbed. Transfer beans to a serving platter or bowl.
9. Top with onion mixture.
10. Sprinkle bacon over the vegetables.
11. *Note: Omit salt if using canned tomatoes.

Reviews

[Lainey6605]

These are very good! I used fresh tomatoes and my family enjoyed them alot. A nice change from the usual way to serve green beans.

[Realtor by day, Chef by night]

Yummy string beans! I used canned tomatoes- roasted garlic flavor. We really enjoyed this. Thanks, Annacia.

[Lori Mama]

Very nice side dish. I used fresh tomatoes and therefor added the salt. Made for Every Day Holiday Tag. :)