Mexican Green Beans

READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim green beans if using fresh.
  • In a large skillet, saute beans, onion and garlic in hot oil until beans are tender-crisp, about 5 minutes.
  • Stir in Rotel and basil.
  • Simmer uncovered for 10 minutes, stirring occasionally.
  • Sprinkle with lemon juice and serve.
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