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    You are in: Home / Recipes / FARCE A LA TAPENADE - Turkey stuffing Recipe
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    FARCE A LA TAPENADE - Turkey stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    45 mins

    50 mins

    kiwidutch's Note:

    My favorite Thanksgiving stuffing. Adapted from Julia Child. I always cook outside of the turkey.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Break up sausage meat and sauté in a frying pan over low heat until lightly browned; drain, reserving fat.
    2. 2
      Place sausage meat in a large mixing bowl.
    3. 3
      Return 2 tablespoons of sausage fat to the frying pan (if sausage meat didn't render enough fat, substitute olive oil); sauté onions until golden- about 8 minutes; add optional minced liver and sauté with onion an additional 2 minutes.
    4. 4
      Add onion mixture to sausage.
    5. 5
      Sauté mushrooms in 2 additional tablespoons of sausage fat (or olive oil) until pieces begin to separate from each other; add to sausage mixture.
    6. 6
      Add olives, anchovies, capers, orange zest, eggs, garlic, and herbs to sausage meat.
    7. 7
      Fold in the croutons, add salt and pepper to taste.
    8. 8
      Loosely stuff front and rear cavities of turkey immediately before roasting, or bake for 50 minutes in a 350 degree F.
    9. 9
      oven in a covered casserole.
    10. 10
      Makes about 2-1/2 quarts, or enough to stuff a 16- to 20-pound turkey.

    Ratings & Reviews:

    • on November 12, 2003

      55

      Excellent. I tried it to make sure that it would be a hit at Thanksgiving. We all loved it. My husband is still requesting cornbread stuffing cooked inside the bird, so I'll be doing two birds and two dressings (as usual).

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    • on December 11, 2009

      45

      Very flavorful. I adapted to a crock pot (4hrs high/8hrs low) by adding about 1/2c (it's a guess) of the giblet stock I had made for gravy. Used cremini mushrooms. I want to make more just thinking about it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2004

      55

      I wish I could give this more than 5 stars. It is just a great and unusual stuffing. I feel like it was created just for me as it has everything I love so much -- capers, olives, anchovies (I like salt LOL) and mushrooms. It is very rich with the Italian sauage and I like that the texture isn't mushy -- the croutons hold their shape. Definitely a good one to try for those who are a bit bored with traditional stuffings.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for FARCE A LA TAPENADE - Turkey stuffing

    Serving Size: 1 (131 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 179.4
     
    Calories from Fat 67
    37%
    Total Fat 7.5 g
    11%
    Saturated Fat 2.2 g
    11%
    Cholesterol 56.7 mg
    18%
    Sodium 589.1 mg
    24%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.5 g
    6%
    Protein 12.3 g
    24%

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