Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / FARCE A LA TAPENADE - Turkey stuffing Recipe
    Lost? Site Map

    FARCE A LA TAPENADE - Turkey stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    45 mins

    50 mins

    kiwidutch's Note:

    My favorite Thanksgiving stuffing. Adapted from Julia Child. I always cook outside of the turkey.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Break up sausage meat and sauté in a frying pan over low heat until lightly browned; drain, reserving fat.
    2. 2
      Place sausage meat in a large mixing bowl.
    3. 3
      Return 2 tablespoons of sausage fat to the frying pan (if sausage meat didn't render enough fat, substitute olive oil); sauté onions until golden- about 8 minutes; add optional minced liver and sauté with onion an additional 2 minutes.
    4. 4
      Add onion mixture to sausage.
    5. 5
      Sauté mushrooms in 2 additional tablespoons of sausage fat (or olive oil) until pieces begin to separate from each other; add to sausage mixture.
    6. 6
      Add olives, anchovies, capers, orange zest, eggs, garlic, and herbs to sausage meat.
    7. 7
      Fold in the croutons, add salt and pepper to taste.
    8. 8
      Loosely stuff front and rear cavities of turkey immediately before roasting, or bake for 50 minutes in a 350 degree F.
    9. 9
      oven in a covered casserole.
    10. 10
      Makes about 2-1/2 quarts, or enough to stuff a 16- to 20-pound turkey.

    Ratings & Reviews:

    • on November 12, 2003


      Excellent. I tried it to make sure that it would be a hit at Thanksgiving. We all loved it. My husband is still requesting cornbread stuffing cooked inside the bird, so I'll be doing two birds and two dressings (as usual).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2009


      Very flavorful. I adapted to a crock pot (4hrs high/8hrs low) by adding about 1/2c (it's a guess) of the giblet stock I had made for gravy. Used cremini mushrooms. I want to make more just thinking about it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2004


      I wish I could give this more than 5 stars. It is just a great and unusual stuffing. I feel like it was created just for me as it has everything I love so much -- capers, olives, anchovies (I like salt LOL) and mushrooms. It is very rich with the Italian sauage and I like that the texture isn't mushy -- the croutons hold their shape. Definitely a good one to try for those who are a bit bored with traditional stuffings.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for FARCE A LA TAPENADE - Turkey stuffing

    Serving Size: 1 (131 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 179.4
    Calories from Fat 67
    Total Fat 7.5 g
    Saturated Fat 2.2 g
    Cholesterol 56.7 mg
    Sodium 589.1 mg
    Total Carbohydrate 16.5 g
    Dietary Fiber 2.0 g
    Sugars 1.5 g
    Protein 12.3 g

    Ideas from


    Over 475,000 Recipes Network of Sites