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1/1 Photo of Fancy Lump Crab Cakes With Roumalade Sauce
After many attempts to find a good, reasonably priced crab cake here in West Central Fl right on the Gulf Coast I decided to try my hand at making one. Here was what I came up with on my first attempt. And also even with the high priced restaurant versions I've never had a roumalade sauce I cared for. Try not to use crab meat in a can. Usually the seafood department at the local grocery store will have crab meat in a plastic container that is fresher without the metallic taste
1/2 cup ...
Units: US | Metric
Serving Size: 1 (459 g)
Servings Per Recipe: 3
The following items or measurements are not included: