Pacific Lump Crab Cakes

Recipe by Barb G.
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix wet ingredients together and add breadcrumbs.
  • Fold in crabmeat, being careful not to break up the larger pieces of crab.
  • Form into 2-ounce rounds.
  • Coat the outside of cakes with panko breadcrumbs.
  • Heat skillet and add olive oil to coat bottom of pan.
  • Add crab cakes and cook for 1 to 2 minutes, or until golden brown on bottom. Turn over and cook the other side.
  • Rosemary Mayonnaise: Combine all ingredients; set aside. Serve with crab cakes.
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