Virginia Jumbo Lump Crab Cakes
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 2 lbs fresh lump crabmeat, drained
- 2 cups soft breadcrumbs
- 2 eggs, lightly beaten
- 1⁄3 cup mayonnaise
- 2 tablespoons mustard, coarse grain
- 1 tablespoon horseradish
- 3⁄4 tablespoon lemon rind, grated
- 1 tablespoon parsley, chopped
- 2 teaspoons pepper
- 1 teaspoon Old Bay Seasoning
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon red pepper
- 1⁄4 cup vegetable oil
directions
- Pour oil into a large skillet set on medium heat.
- Combine remaining ingredients in a medium bowl.
- Shape into patties.
- Fry patties in hot oil for 3 minutes on each side.
- Drain on paper towels.
- Serve.
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RECIPE SUBMITTED BY
I live in Virginia, but have lived in NJ, MA, and MD, too. I stay at home with my 16 month old daughter, which is a job in and of itself. I'm hardworking, trustworthy and honest, a proud mama, strong and loving wife, exceptional daughter, outstanding sister, loyal friend, and top chef wanna-be. I do what I do the best way I know how.
I learned how to cook from my dad at an early age. It was just something I picked up and kept on doing. My favorite cook-book would be the Better Homes and Gardens Bridal Cook Book. It's got great pictures, easy directions, and lots of other useful information regarding wine selection, knife care, and such.