Fancy Chicken Marsala
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 2 cups sliced fresh mushrooms
- 2 tablespoons butter, melted
- 4 -6 boneless skinless chicken breasts, cut in half lenthwise
- 1⁄3 cup flour
- 1⁄3 cup butter, divided
- 1⁄2 cup marsala wine
- 1⁄3 cup chicken broth
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 cup mozzarella cheese, shredded
- 1⁄2 cup parmesan cheese, freshly grated
- 1⁄4 cup green onion, chopped
directions
- Saute mushrooms in butter in a large skillet until tender.
- Remove from heat and set aside.
- Transfer mushrooms to bowl so that you can use same skillet to saute chicken.
- Flatten chicken to 1/8 inch thickness.
- Dredge chicken lightly in flour.
- Saute chicken (saute a few at a time) in skillet using 2-3 tablespoons butter.
- Saute 3-4 minutes on each side.
- Repeat with remaining chicken and butter.
- Place chicken in 13x9 inch pan, overlapping edges if need be.
- Sprinkle mushrooms over chicken.
- Reserve pan drippings in skillet.
- Add wine and chicken broth.
- Bring to a boil; reduce heat and simmer uncovered 8 minutes, stirring occasionally.
- Sauce will reduce by half.
- Stir in salt and pepper.
- Pour sauce evenly over chicken.
- Combine cheese and green onions; sprinkle over chicken, Bake uncovered at 375 for 20 minutes.
- Broil 1 to 2 minutes or until lightly browned.
- Serves 4-6.
Questions & Replies
Got a question?
Share it with the community!
Reviews
see 1 more reviews
RECIPE SUBMITTED BY
I live in Wisconsin but am from Florida. Some day I hope to be in warm weather again. I work at a coffee shop and get to do some baking. Everything in the shop is homemade, you don't see that very often. I love to cook for my family as my husband and children love to eat. We work hard at staying in shape so that we can stay healthy but still enjoy everything we put into our mouth. I'm a walker and my husband and children are runners.