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    You are in: Home / Recipes / Fancy Chicken Marsala Recipe
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    Fancy Chicken Marsala

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    cupatea's Note:

    Fancy enough to serve for a special occasion and easy enough to serve any night of the week.

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    Units: US | Metric


    1. 1
      Saute mushrooms in butter in a large skillet until tender.
    2. 2
      Remove from heat and set aside.
    3. 3
      Transfer mushrooms to bowl so that you can use same skillet to saute chicken.
    4. 4
      Flatten chicken to 1/8 inch thickness.
    5. 5
      Dredge chicken lightly in flour.
    6. 6
      Saute chicken (saute a few at a time) in skillet using 2-3 tablespoons butter.
    7. 7
      Saute 3-4 minutes on each side.
    8. 8
      Repeat with remaining chicken and butter.
    9. 9
      Place chicken in 13x9 inch pan, overlapping edges if need be.
    10. 10
      Sprinkle mushrooms over chicken.
    11. 11
      Reserve pan drippings in skillet.
    12. 12
      Add wine and chicken broth.
    13. 13
      Bring to a boil; reduce heat and simmer uncovered 8 minutes, stirring occasionally.
    14. 14
      Sauce will reduce by half.
    15. 15
      Stir in salt and pepper.
    16. 16
      Pour sauce evenly over chicken.
    17. 17
      Combine cheese and green onions; sprinkle over chicken, Bake uncovered at 375 for 20 minutes.
    18. 18
      Broil 1 to 2 minutes or until lightly browned.
    19. 19
      Serves 4-6.

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    Ratings & Reviews:

    • on December 28, 2010


      This recipe has become a staple in our home. So easy to make and really yummy. I use olive oil instead of butter and low-fat cheese to make it a smidge healthier and it still turns out great. Thanks so much!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2007


      I love, love, love chicken marsala! This recipe was perfect and exactly what I was looking for...I wouldn't change a thing either. The whole family loved it to pieces. Thank you for sharing!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2006


      I always laugh when I read ratings that say I changed this or I changed that. But I always use Wondra Flour and I had no fresh mushrooms so I used canned. Also I didnt have mozzarella so I just used parmesan and this was wonderful. The sauce was just the right mixture and I really liked this.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Fancy Chicken Marsala

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 629.1
    Calories from Fat 294
    Total Fat 32.7 g
    Saturated Fat 19.6 g
    Cholesterol 157.4 mg
    Sodium 812.3 mg
    Total Carbohydrate 14.7 g
    Dietary Fiber 0.7 g
    Sugars 2.3 g
    Protein 41.2 g

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