Chicken Marsala

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READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place a small amount of olive oil in a large skillet and preheat on medium high heat.
  • Place flour in a shallow dish (pie pan) add seasonings.
  • Place milk in a bowl.
  • Dredge chicken in flour, followed by milk.
  • Always follow dry wet dry.
  • Place chicken breasts in heated skillet, cook until golden brown.
  • Remove from skillet to paper towel lined plate.
  • Add wine to deglaze pan, place mushrooms and garlic in skillet and saute until tender (5 minutes).
  • Add brown sugar, salt and pepper to taste, cream.
  • Bring to a slow simmer.
  • Add cooked chicken breasts to sauce, cook for 3-5 minutes.
  • Plate each breast and top with sauce.
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