Authentic Chicken Marsala

Recipe by Kats Mom
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the flour, salt, oregano, and pepper.
  • Pound the chicken breasts gently (with the flat side of your meat mallet).
  • Roll the chicken in this until well coated.
  • On medium-high, heat up the olive oil in a frying pan and brown the chicken on both sides, then set aside chicken on a plate.
  • Carefully pour wine into the oil and warm, then mix in the mushrooms, chicken stock and juice of the lemon.
  • Add chicken, turning the chicken over to get it well coated with the sauce.
  • Simmer for 20 minutes.
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