Total Time
Prep 10 mins
Cook 20 mins

Delicious baked fish that the whole family enjoys. We like it with noodles and frozen veggies. Recipe source:Bon Appetit (July 1980)


  1. Preheat oven to 375-degrees F.
  2. Spray a large baking dish with Pam or grease pan.
  3. Arrange fish in a single layer in prepared baking dish and then sprinkle with cheese and place sliced tomatoes over the cheese.
  4. Sprinkle all with oregano, garlic salt and pepper.
  5. Bake for 10-20 minutes (depending on the thickness of fish).
Most Helpful

This was soooo EASY!! DH said it looked like pizza...LOL! I love tomatoes so I added extra, sliced very thin!! Those mixed with the flavor of the flounder, mozzarella and oregano...mmmmm...very tasty. I will definitely be making this again!

Heartspell November 14, 2011

What a wonderful tasty and easy dinner to make when your in a hurry. I cut the recipe in half and like PSU Lioness I added some minced garlic but otherwise followed the instructions. Definately a keeper for us. Thank you for posting. Made for Zaar Cookbook Tag game.

mama smurf February 26, 2013

I LOVE this dish! I did throw in some minced garlic for a little added flavor but I will be making this a lot more. Everyone in the house loved it.

PSU Lioness November 02, 2008