4th of July Fried Chicken

Recipe by ellie_
READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse chicken pieces, pat dry and place in a shallow dish for marinating.
  • Pour buttermilk over chicken and marinate for 30 minutes, turning occasionally.
  • Combine flour, salt, sage, paprika and pepper in paper bag.
  • Add chicken and shake to cover.
  • Dip chicken in egg and roll in breadcrumbs.
  • Let stand for 15 minutes.
  • Pour oil into large skillet to a depth of 1 inch and heat to 375°F or until water spatters when sprinkled on oil.
  • Add chicken legs and thighs first.
  • Fry until browned about 10-12 minutes before adding remaining pieces, frying another 10 minutes or until brown.
  • Drain chicken on paper towels before serving.
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