Easy Chicken or Turkey Pot Pie (Using Frozen Veggies)

Recipe by Crazy4Food
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • Ingredients
  • 1
    refrigerated pie crust
  • 2
    cups chicken or 2 cups turkey, cooked and chopped
  • 1
    (16 ounce) bag mixed vegetables (veg-all)
  • 1
    (12 ounce) can cream of mushroom soup
  • 1
    (12 ounce) can cream of chicken soup
  • 1
    pinch salt and pepper
  • 14
    cup milk
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DIRECTIONS

  • In a large bowl mix chicken or turkey, veggies, cream soups, salt, pepper , garlic powder and milk; stir well. Spoon mixture evenly into one large casserole dish or 4 small round baking dishes.
  • Roll out pie crust dough large enough to fit the top of the bowl. Press dough against sides of bowl. Bake @ 425 for 30 - 45 minutes or until crust is golden. Place cookie sheet on bottom rack of oven to catch any drips.
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