Caesar Coleslaw
"I love coleslaw and I love caesar dressing...this is great! From Bon Appetit, July, 2003."
photo by Kim127
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 cup mayonnaise
- 1⁄3 cup fresh lemon juice
- 9 anchovy fillets (these will not make your salad 'fishy')
- 3 cloves garlic, minced
- 2 1⁄4 lbs cabbage, halved,cored,very thinly sliced
- 16 green onions, thinly sliced
- 1⁄2 cup packed freshly grated parmesan cheese
directions
- Process first 4 ingredients in small blender until anchovies and garlic have dissolved into the dressing (about 20-30 seconds).
- Season dressing to taste with salt and pepper.
- Place cabbage and green onions in large bowl.
- Add dressing and toss to coat.
- (Can be prepared 1 day ahead. Cover and refrigerate.) Mix cheese into coleslaw.
- Transfer to large shallow bowl and serve.
Questions & Replies
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Reviews
-
This cole slaw was different but yet still familiar (if that makes sense, lol). I halved the recipe and also used preshredded cabbage which but down on the prep time significantly. The anchovies and garlic add a punch of flavor but in a very good way. Made for the Babes of ZWT4. -
Wonderful dressing, cheaper and healthier than bottled dressing too. Made just half the recipe and it made a lot so will be sending half ot it to my daughter's and I'm sure she'll ask me for the recipe. I'll be making this one again. TFS Made for ZWT4 -
I hate anchovies. I mean HATE! So it down to 3 fillets ( I cut the rest of the recipe in half). But you know what, I didnt mind this coleslaw.... in fact I kinda liked it! My mother really enjoyed it so 5 stars from her all the way. Made for ZWT 3! -
Wonderful coleslaw and it didn't taste fishy like the poster said, even though I was a bit leary of the anchovies -- but no one could even tell -- just made the dressing very tasty. Although I used the whold recipe for the dressing , I used about 1/2 a cabbage and 1 package of green onions (about 8) for delicious slaw which we enjoyed with Tennessee Fried Fish recipe#157893 and Lemon and Red Onion Roasted Potatoes recipe#99115. Thanks for sharing this keeper which we will be having a lot this summer!
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.
