Greek Salad
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photo by Gardening Girl
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![photo by Jubes](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/67/81/1/picJUUVwo.jpg)
![photo by WiGal](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/67/81/1/picYA39Hr.jpg)
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 2 tomatoes, cut into wedges
- 1 zucchini, cut into julienne stripes
- 1 cucumber, sliced
- 1 cup sliced black olives
- 1 red onion, sliced and seperated into thin rings
- 1⁄2 lb feta cheese, cubed
- 1 (6 ounce) jar artichoke hearts, quartered with marinade
- 1⁄4 cup red wine vinegar
- salt and pepper
directions
- In a large salad bowl combine first 6 ingredients (tomatoes- feta cheese).
- Cover with undrained artichoke hearts.
- Pour red wine vinegar over salad.
- Sprinkle with salt and pepper.
- Toss.
- Best if chilled for several hours or overnight.
- Toss before serving.
Questions & Replies
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Reviews
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Tweaks
RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>