Greek Salad

Recipe by ellie_
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large salad bowl combine first 6 ingredients (tomatoes- feta cheese).
  • Cover with undrained artichoke hearts.
  • Pour red wine vinegar over salad.
  • Sprinkle with salt and pepper.
  • Toss.
  • Best if chilled for several hours or overnight.
  • Toss before serving.
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