Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Eye of Round Roast Recipe
    Lost? Site Map

    Eye of Round Roast

    Eye of Round Roast. Photo by Marie Nixon

    1/1 Photo of Eye of Round Roast

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    lisa724's Note:

    This roast is low in fat and turns out moist and delicious.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pepper roast and brown on all sides in 1 t olive oil.
    2. 2
      Remove roast and place in aluminum foil in roasting dish.
    3. 3
      Add onion soup mix and 1 cup white wine to skillet with roast dripping and bring to boil. Scrape up any brown bits from bottom of skillet.
    4. 4
      Pour mixture over roast.
    5. 5
      Seal roast completely in aluminum foil.
    6. 6
      Bake at 350 degrees for 2.5-3 hours.
    7. 7
      Remove, open packet and let rest for 15 minutes.
    8. 8
      Slice and serve with gravy.

    Ratings & Reviews:

    • on July 18, 2010

      55

      Delicious! I had a large roast (probably about 5 pounds after I trimmed the fat) and it was well done after 3 hours. Even though I usually like it medium, I loved this roast and so did all of my guests! It was a huge hit and will be my new go-to recipe for eye of round. I sliced it thin and poured the juice over the slices and it was terrific!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2009

      55

      Delicious and easy recipe. I had a 2.5 lb roast and cooked it for 2.5 hours - it turned out perfect. The only adjustment to the recipe was I added more olive oil after I had browned the roast in the one tsp. of olive oil. It didn't hurt the outcome at all. Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2008

      55

      Roast turned out perfect! I did add some additional water to the soup and wine mixture so that the roast was covered by the liquid a bit more. Baked covered for 3 hours, wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Eye of Round Roast

    Serving Size: 1 (136 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 270.0
     
    Calories from Fat 150
    55%
    Total Fat 16.7 g
    25%
    Saturated Fat 6.5 g
    32%
    Cholesterol 69.3 mg
    23%
    Sodium 293.7 mg
    12%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.7 g
    3%
    Protein 22.6 g
    45%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites