Eye of Round Roast

READY IN: 3hrs 15mins
Recipe by lisa724

This roast is low in fat and turns out moist and delicious.

Top Review by jetsnut99

I followed your recipe but instead of leaving it in the oven for 2 hours, I left it in for 90 minutes. It was medium well, very juicy and tender!! Wonderful recipe!!! Bravo

Ingredients Nutrition


  1. Pepper roast and brown on all sides in 1 t olive oil.
  2. Remove roast and place in aluminum foil in roasting dish.
  3. Add onion soup mix and 1 cup white wine to skillet with roast dripping and bring to boil. Scrape up any brown bits from bottom of skillet.
  4. Pour mixture over roast.
  5. Seal roast completely in aluminum foil.
  6. Bake at 350 degrees for 2.5-3 hours.
  7. Remove, open packet and let rest for 15 minutes.
  8. Slice and serve with gravy.

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