Community Pick
Eye of Round Crock Pot Roast
"I discovered this receipe by combining the ingredients I liked from various receipes into one. It is for a 1.5 qt. crock pot. Add more Worcestershire sauce and steak seasoning in the last half hour of cooking for a stronger flavor."
photo by gutgarner
- Ready In:
- 8hrs 10mins
- Ingredients:
- 6
- Serves:
-
3-5
ingredients
- 1 (1 1/2 lb) eye of round roast
- 3 tablespoons Worcestershire sauce
- 2 tablespoons spice supreme steak seasoning
- 1⁄2 packet French onion soup mix
- 2 beef bouillon cubes
- 1 1⁄2 cups water
directions
- Pierce roast with knife in several places to allow for flavor absorption.
- Rub roast with Worcestershire sauce and steak seasoning to taste (the amounts for this are not added into the ingredients above as they will vary per person).
- Place roast into crock pot.
- Combine 1 1/2 cups water, 3 tablespoons Worcestershire sauce, 2 tablespoons steak seasoning, 2 beef bouillon cubes and 1/2 packet french onion soup mix in a bowl. Mix until bouillon cubes are dissolved.
- Pour mixture over roast.
- Cook on low 8 hours or high 5 hours.
Questions & Replies
-
If I rub some meat tenderizer on the roast will that help?
Reviews
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Delicious flavor! I cooked the recipe in my Crockpot for 10 hours on low. Shreds easily and ready for tacos, French dip sandwiches, etc! -
Made this tonight as per the recipe. The eye of the round was juicy and tender but not "fall apart" tender. I was able to cut nice slices. However, I found it extremely salty.
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Was it nice and tender? My hubby is very picky about beef.
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Easy and very, very good! -
Great recipe!! I didn't have the instant soup mix, so instead, I chopped up some onion and added a splash of cooking wine and it still turned out wonderfully!
see 15 more reviews
Tweaks
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My husband bought a 2.5 lb eye of round roast, not my favorite roast, but I thought I would give your recipe a try and we were pleasantly surprised. It is still not my favorite, but all in all it was tender and had a pleasant flavor. The gravy was very good on mashed potatoes, and the baby carrots I added were delish. I made it per the recipe except, I used beef soup starter added to 10 oz of water instead of beef stock. My husband loved it and my daughter liked it too, so if I ever buy this roast again, I will definitely use this recipe. Thanks for posting it! -
This made a terrific dinner. I subbed red wine for a 1/2 cup of water. There was so much liquid near that I added some cooked carrots and brussel sprouts during the last hour. Everything was so delicious- thank you!
