500°f Eye-Of-Round Roast

500°f Eye-Of-Round Roast created by jrmatthiesen

My sister gave me this recipe. It is the best, easiest roast I have ever cooked. Serve with creamy horseradish sauce.

Ready In:
2hrs 5mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 500°F.
  • Season roast to your taste; place on rack in shallow roasting pan. DO NOT ADD WATER OR COVER THE PAN.
  • Place roast in the preheated oven and LOWER THE TEMPERATURE to 475°F.
  • Roast at 475°F for 7 MINUTES PER POUND.
  • Turn the oven OFF and leave roast in oven 2-1/2 hours. DO NOT OPEN OVEN DOOR UNTIL TIME IS UP.
  • Remove roast and slice thinly.
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RECIPE MADE WITH LOVE BY

"My sister gave me this recipe. It is the best, easiest roast I have ever cooked. Serve with creamy horseradish sauce."
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  1. Shana F.
    Used Weber Garlic & Herb and followed directions exactly. Best roast I’ve ever made!! Will be using this recipe again and again!
    Reply
  2. cc3109
    What doneness will this be? Medium rare maybe? I cook a filet roast for 3 minutes per lb at 500 degrees, than turn oven off and leave it in till oven temp gets to 200 degrees and it comes out medium rare.
    Replies 1
  3. jstewart
    How would I change the time for a 5 pound roast.
    Replies 1
  4. jebeige
    Time for dinner. I pulled it out of the oven and began to slice it. It was beyond RARE.
    Replies 2
  5. Toni M.
    With the closed door method,can I cook 2 eye round roasts instead of one and how many minutes per pound and how long does the oven door stay closed
    Reply
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