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500°f Eye-Of-Round Roast
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My sister gave me this recipe. It is the best, easiest roast I have ever cooked. Serve with creamy horseradish sauce.
- Ready In:
- 2hrs 5mins
- Serves:
- Yields:
- Units:
52
People talking
ingredients
- 1 (2 -3 lb) eye of round roast
- Tony Chachere's Seasoning
directions
- Preheat oven to 500°F.
- Season roast to your taste; place on rack in shallow roasting pan. DO NOT ADD WATER OR COVER THE PAN.
- Place roast in the preheated oven and LOWER THE TEMPERATURE to 475°F.
- Roast at 475°F for 7 MINUTES PER POUND.
- Turn the oven OFF and leave roast in oven 2-1/2 hours. DO NOT OPEN OVEN DOOR UNTIL TIME IS UP.
- Remove roast and slice thinly.
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RECIPE MADE WITH LOVE BY
@Susie Cream Cheese
Contributor
@Susie Cream Cheese
Contributor
"My sister gave me this recipe. It is the best, easiest roast I have ever cooked. Serve with creamy horseradish sauce."
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Used Weber Garlic & Herb and followed directions exactly. Best roast I’ve ever made!! Will be using this recipe again and again!Reply
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What doneness will this be? Medium rare maybe? I cook a filet roast for 3 minutes per lb at 500 degrees, than turn oven off and leave it in till oven temp gets to 200 degrees and it comes out medium rare.Replies 1 -
How would I change the time for a 5 pound roast.Replies 1
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Time for dinner. I pulled it out of the oven and began to slice it. It was beyond RARE.Replies 2
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With the closed door method,can I cook 2 eye round roasts instead of one and how many minutes per pound and how long does the oven door stay closedReply
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