Fiesta Eye of Round Roast

Recipe by Happy Hippie
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READY IN: 2hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    oven cooking bag, large size
  • 14
    cup flour
  • 1
    (16 ounce) jar salsa, medium chunky
  • 1
    garlic clove, crushed
  • 3 - 3 12
    lbs beef eye round, boneless
  • 7
    medium carrots, diagonally sliced
  • 4
    medium red potatoes, cut in quarters
  • 1
    bell pepper, cut in strips (yellow or green)
  • 1
    medium onion, cut in thin wedges
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DIRECTIONS

  • Preheat oven to 325°F.
  • Shake flour in oven cooking bag; place in 13x9x2-inch baking pan.
  • Add salsa and garlic. Squeeze cooking bag to blend in flour.
  • Place roast in oven bag; turn oven bag to coat roast with salsa.
  • Arrange potatoes, carrots, onion and pepper in cooking bag around roast.
  • Close cooking bag with nylon tie; cut six 1/2–inch slits in top.
  • Bake 2 to 2 1/2 hours until roast is tender and meat thermometer reads 145°F
  • Let stand in oven bag 5 minutes before slicing.
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