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    Eye of Round Roast

    Rate it! | Read 5 Reviews

    Eye of Round Roast. Photo by Marie Nixon

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    Eye of Round Roast

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    Ingredients:

    Servings:

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    Directions:

    Prep Time: 15 mins

    Total Time: 3 1/4 hrs

    1. 1 Pepper roast and brown on all sides in 1 t olive oil.
    2. 2 Remove roast and place in aluminum foil in roasting dish.
    3. 3 Add onion soup mix and 1 cup white wine to skillet with roast dripping and bring to boil. Scrape up any brown bits from bottom of skillet.
    4. 4 Pour mixture over roast.
    5. 5 Seal roast completely in aluminum foil.
    6. 6 Bake at 350 degrees for 2.5-3 hours.
    7. 7 Remove, open packet and let rest for 15 minutes.
    8. 8 Slice and serve with gravy.
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    500°f Eye-Of-Round Roast. Recipe by Susie Cream Cheese

    Ratings & Reviews:

    • on July 18, 2010

      Delicious! I had a large roast (probably about 5 pounds after I trimmed the fat) and it was well done after 3 hours. Even though I usually like it medium, I loved this roast and so did all of my guests! It was a huge hit and will be my new go-to recipe for eye of round. I sliced it thin and poured the juice over the slices and it was terrific!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 15, 2009

      Delicious and easy recipe. I had a 2.5 lb roast and cooked it for 2.5 hours - it turned out perfect. The only adjustment to the recipe was I added more olive oil after I had browned the roast in the one tsp. of olive oil. It didn't hurt the outcome at all. Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 24, 2008

      Roast turned out perfect! I did add some additional water to the soup and wine mixture so that the roast was covered by the liquid a bit more. Baked covered for 3 hours, wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 08, 2006

      Very easy and tastes really good. I kept a good watch on the cooking time. I cooked my roast for about 1 hour 40 and it came out perfectly 'medium'.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 05, 2006

      This is an easy to make and very good roast recipe. Next time I will be very careful of the cooking time. I pulled my 3 lb. roast out at the 2 hr. mark and it was well done. Since we like our roasts with a little pink in the middle, I'll check it at the 1 hour and 45 minute mark.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    About This Recipe

    Eye of Round Roast

    on January 23, 2006
    ID #152948

    This roast is low in fat and turns out moist and delicious.

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    Nutrition Facts

    Eye of Round Roast

    Serving Size: 1 (136 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 270.0
     
    Calories from Fat 150
    55%
    Total Fat 16.7 g
    25%
    Saturated Fat 6.5 g
    32%
    Monounsaturated Fat 7.2 g
    36%
    Polyunsaturated Fat 0.6 g
    3%
    Trans Fat 0.0 g
    0%
    Cholesterol 69.3 mg
    2%
    Sodium 293.7 mg
    12%
    Potassium 415.1 mg
    11%
    Magnesium 26.4 mg
    1%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.1 g
    0%
    Protein 22.6%
    45%
    Detailed Nutrition Values About Nutrition Info

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