Extra-Creamy Mushroom Soup

Submitted by ratherbeswimmin

"Use a combination of your favorite mushrooms."

 

• Ready In: 1hr 27mins
• Ingredients: 7
• Serves: 8

ingredients

• 1⁄4 cup butter
• 2 lbs fresh mushrooms, sliced
• 1 1⁄2 teaspoons onion powder
• 1⁄2 teaspoon pepper (to taste)
• 1 cup all-purpose flour
• 4 (14 1/2 ounce) cans ready-to-use beef broth
• 2 cups half-and-half

directions

1. In a big soup pot, add butter; let melt over medium heat.
2. Add in mushrooms, onion powder, and pepper; saute 5-6 minutes or until mushrooms are tender.
3. Add in the flour; stir for 1 minute or until absorbed.
4. Add the broth; bring to boiling.
5. Lower heat; add half-and-half; simmer 25-30-40 minutes or until slightly thickened;stir frequently.
6. Cover and let sit 10 minutes to thicken before serving.
7. Season to taste with salt and pepper if needed.

Reviews

[mr gene]

Di you have a winner in this recipe, I won't be going back to canned. This is oh so good.