Total Time
1hr 27mins
Prep 30 mins
Cook 57 mins

Use a combination of your favorite mushrooms.

Ingredients Nutrition

Directions

  1. In a big soup pot, add butter; let melt over medium heat.
  2. Add in mushrooms, onion powder, and pepper; saute 5-6 minutes or until mushrooms are tender.
  3. Add in the flour; stir for 1 minute or until absorbed.
  4. Add the broth; bring to boiling.
  5. Lower heat; add half-and-half; simmer 25-30-40 minutes or until slightly thickened;stir frequently.
  6. Cover and let sit 10 minutes to thicken before serving.
  7. Season to taste with salt and pepper if needed.

Reviews

(1)
Most Helpful

Di you have a winner in this recipe, I won't be going back to canned. This is oh so good.

mr gene February 12, 2005

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