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    You are in: Home / Recipes / Extra-Chocolaty Black Bottom Cupcakes Recipe
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    Extra-Chocolaty Black Bottom Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    DrGaellon's Note:

    Adapted from a recipe at allrecipes.com. Store in refrigerator after baking.

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    Filling

    Cake

    Directions:

    1. 1
      Preheat oven to 350°F Lightly butter muffin tins and set aside.
    2. 2
      Beat together the cream cheese, egg, sugar, salt, vanilla and lemon juice. Stir in chocolate chips and set aside.
    3. 3
      In a separate bowl, sift together the flour, sugar, cocoa, baking soda and salt. Add the water, oil, vinegar, and vanilla. Beat until well combined. Batter will be thin.
    4. 4
      Fill muffin cups 1/3 full with the chocolate batter. Top each one with a spoonful of cream cheese mixture.
    5. 5
      Bake for 20 to 25 minutes.

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    Nutritional Facts for Extra-Chocolaty Black Bottom Cupcakes

    Serving Size: 1 (1273 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 174.6
     
    Calories from Fat 81
    46%
    Total Fat 9.0 g
    13%
    Saturated Fat 4.0 g
    20%
    Cholesterol 19.9 mg
    6%
    Sodium 147.6 mg
    6%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 15.0 g
    60%
    Protein 2.4 g
    4%

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