Extra-Chocolaty Black Bottom Cupcakes

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READY IN: 40mins
Recipe by DrGaellon

Adapted from a recipe at allrecipes.com. Store in refrigerator after baking.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Lightly butter muffin tins and set aside.
  2. Beat together the cream cheese, egg, sugar, salt, vanilla and lemon juice. Stir in chocolate chips and set aside.
  3. In a separate bowl, sift together the flour, sugar, cocoa, baking soda and salt. Add the water, oil, vinegar, and vanilla. Beat until well combined. Batter will be thin.
  4. Fill muffin cups 1/3 full with the chocolate batter. Top each one with a spoonful of cream cheese mixture.
  5. Bake for 20 to 25 minutes.

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