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    You are in: Home / Recipes / Eunice Peanut Butter Crunch Recipe
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    Eunice Peanut Butter Crunch

    Eunice Peanut Butter Crunch. Photo by Chilicat

    1/1 Photo of Eunice Peanut Butter Crunch

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    shysavsianna's Note:

    Baptist Church in South, Coffeyville church dinner. Eunice made, and they were the first cookies to leave the table. Great recipe, but fattening.

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    Units: US | Metric


    1. 1
      Bring sugar and caro syrup to a boil and remove from fire.
    2. 2
      Mix in peanut butter and corn flakes.
    3. 3
      Spoon out on wax paper.
    4. 4
      Let stand till slightly firm.
    5. 5
      You can also use any kind of cereal that you like for this recipe.

    Ratings & Reviews:

    • on April 23, 2012

      I have been looking FOREVER for this recipe. Thank you for posting it! YUM! I can't wait to prepare and share!

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    • on July 22, 2009


      Made as a bar in a 15x9 jelly roll pan. I was shy 1 c cornflakes, so I used 5 c cornflakes and 1 c Golden Grahams. After cooling I drizzled with a bit of chocolate. They are like a candy bar, but a million times better than anything you can get at the store.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2009


      These are really good! Mine turned out really chewy, with an almost nougat-like consistency. I started out scooping them into small balls with a cookie scoop but the mixture hardened and my scoop froze up before I could finish (hint - work fast!). I would suggest flattening them slightly before they cool just to make them easier to eat. They were sweet but not overly so -- somewhere between a cookie and a candy but leaning more towards the candy side. They may be fattening but with the cereal and peanut butter they make a great breakfast on the run. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Eunice Peanut Butter Crunch

    Serving Size: 1 (24 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 115.5
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 80.1 mg
    Total Carbohydrate 17.1 g
    Dietary Fiber 0.6 g
    Sugars 8.6 g
    Protein 2.7 g

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