English Beef Stew
- Ready In:
- 32mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 907.18 g chuck roast, cut into cubes
- 4.92 ml sugar
- 59.14 ml flour
- 946.0 ml beef broth
- 1.23 ml thyme
- 4.92 ml salt
- 1.23 ml pepper, chopped
- 4.92 ml garlic, minced
- 236.59 ml celery, chopped
- 4 medium potatoes, diced
- 118.29 ml carrot, diced
- 1 onion, chopped
- 236.59 ml green beans
- 236.59 ml English pea
directions
- Brown beef over medium heat. Sprinkle with sugar; cook until well browned. (The sugar adds to the browning process.).
- Sprinkle with the flour and brown well.
- Add broth; bring to a boil, stirring constantly.
- Add thyme, salt, pepper, green peppers and garlic. Cover and simmer 1 1/2 hours.
- Add onions, celery, carrots and simmer 15 minutes more.
- Then add the peas, green beans and potatoes. Simmer until meat and vegetables are tender.
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RECIPE SUBMITTED BY
I am a retired nurse. My husband and I live on an island in Florida and also have a house in Mississippi. We are active traders in the stockmarket. We also have a beautiful new RV and love seeing the good ole USA. Wish we had more time to travel but stay busier now that we are retired than we did when we worked. I love to cook and experiment with recipes. My husband loves to taste and recommend little changes. Life is good.