English Beef Stew and Dumplings

Recipe by Chef #485996
READY IN: 2hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and chop all vegetables.
  • Brown steak in a large stockpot.
  • Add water to cover.
  • Add all vegetables.
  • Pour over gravy granules.
  • Aimmer for 2 hours.
  • Make dumplings by combining 2oz suet, 4oz plain flour and a little water. Separate into small balls and roll in flour. Add to top of stew half an hour before end of cooking. They are ready when well risen.
  • This recipe freezes very well and is a weekly meal in our home.
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