Eggs in Green Sauce (Eier in Gruner Sosse)

Submitted by Dienia B.

"German herbed eggs; easy cold egg dish."

 

• Ready In: 10mins
• Ingredients: 9
• Serves: 4

ingredients

• 29.58 ml mayonnaise
• 236.59 ml sour cream
• 1 lemon, juiced
• 2.46 ml salt
• 1.23 ml pepper
• 118.29 ml dill, minced
• 118.29 ml chives, minced
• 118.29 ml parsley, minced
• 9 eggs, hard boiled

directions

1. Mix mayonnaise, sour cream, and lemon juice.
2. Add salt, pepper, and dill.
3. Mince one of the eggs very fine.
4. Mix into the mayonnaise mixture.
5. Blend the chives and parsley into the mayonnaise; mix well.
6. Cut hard boiled eggs in half.
7. Cover with herb mixture.

Reviews

[Lalaloula]

I loved this recipe and so did my sis. It has a very nice, fresh, herby taste and such a creamy texture. YUM! The herbs paired so nicely with the fresh eggs, this would be the perfect light easter dish.<br/>I used yogurt instead of the sour cream and mayonnaise as thats what I had on hand and it worked out nicely. I cant have lemon, so I used a bit of vinegar to make this acidic. Ill certainly make this again.<br/>THANK YOU SO MUCH for sharing this keeper, Dienia!<br/>Made and reviewed for WTTM February 2012.

 

[duonyte]

A nice change to the more usual egg dishes, this made a nice light supper for me this evening. I cooked only three eggs, as it's just for me. I estimated all of the amounts for the sauce, which worked out just fine. I used half of one-half egg for the sauce, scarfed down the rest, and had five halves for my supper.