Peanut Butter Easter Eggs- Easy and No Cream Cheese

Recipe by Realtor by day
READY IN: 10mins
SERVES: 1-24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the butter and peanut butter together. Add the sugar and vanilla, blend thoroughly.
  • Shape the "dough" into egg shapes and refrigerate on waxed paper for 30 minutes.
  • Melt the chocolate and dip the eggs, covering completely. Let cool on waxed paper.
  • Decorate or personalize with names and place in fluted cupcake papers.
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