Onion Skin Easter Eggs

Recipe by duckit
READY IN: 1hr 10mins

INGREDIENTS

Nutrition

DIRECTIONS

  • Place in a heavy pot a thick layer of onions skins.
  • Then a layer of eggs, then a layer of onion skin and so on,until you have in the pot as many eggs as you want.
  • Fill Pot with water to cover all.
  • Cook on medium heat and checking the eggs now and then until they are almost a burgundy in color.