Sunny Chocolate Easter Eggs

"Nothing but Eagle Brand could make these fondant filled eggs so melt-in-your-mouth delicious. For a special Easter egg hunt, or as a delectable homemade gift, decorate your eggs with sprinkles and tube icing, wrap in cello and tie with a ribbon."
photo by a user photo by a user
Ready In:
30 eggs


  • 12 cup butter, softened
  • 1 teaspoon salt
  • 1 (300 ml) can regular eagle brand sweetened condensed milk
  • 1 teaspoon vanilla extract or 1 teaspoon almond extract
  • 3 drops yellow food coloring
  • 2 14 lbs icing sugar (1kg)
  • 1 12 lbs semisweet chocolate, melted (680g)
  • decorative tube icing (pink, blue, green, yellow)
  • candy sprinkles


  • Cream butter and salt until fluffy. Gradually beat in Eagle brand, vanilla and food coloring. Slowly beat in icing sugar until well blended.
  • Knead with hands until mixture is smooth and pliable. Form mixture into eggs. Place onto wax paper-lined tray. Cover and chill for 4 hours, or until firm.
  • Resting each egg on a two-pronged fork, dip into melted chocolate, letting excess coating drip off. Place back on wax paper-lined tray; let stand until firm.
  • Decorate with sprinkles or let choolate stand until firm and decorate with icing.
  • Store covered at room temperature or in the refrigerator.

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