Easy Coddled Eggs

Recipe by Dissie
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READY IN: 11mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a deep skillet with 2 layers of paper towels and fill with 1 to 2 inches of water, bring to a boil.
  • Break one egg into each buttered ramekin and season with salt and pepper to taste. Pour 2 tsp of heavy cream around each unbroken egg yolk.
  • Sprinkle with 2 tsp of grated cheese.
  • Place all 4 ramekins in skillet and turn down heat so water is simmering. Cover and steam eggs for 4-6 minutes or until whites are set. If you like runny yolks, serve now. If you like yolks cooked longer, then continue to steam a little longer.
  • Garnish with your favorite toppings (salsa, crumbled bacon, etc.).
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